Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico by Alyshia Galvez
- Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico
- Alyshia Galvez
- Page: 288
- Format: pdf, ePub, mobi, fb2
- ISBN: 9780520291812
- Publisher: University of California Press
Ebook download free online Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico by Alyshia Galvez 9780520291812
Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico by Alyshia Galvez Mexican cuisine has emerged as a paradox of globalization. Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans are eating fewer tortillas and more processed food. Today Mexico is experiencing an epidemic of diet-related chronic illness. The precipitous rise of obesity and diabetes—attributed to changes in the Mexican diet—has resulted in a public health emergency. In her gripping new book, Alyshia Gálvez exposes how changes in policy following NAFTA have fundamentally altered one of the most basic elements of life in Mexico—sustenance. Mexicans are faced with a food system that favors food security over subsistence agriculture, development over sustainability, market participation over social welfare, and ideologies of self-care over public health. Trade agreements negotiated to improve lives have resulted in unintended consequences for people’s everyday lives.
Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico
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Alyshia Gálvez - Professor, Dept. of Latin American and Latino
My latest book, Eating NAFTA: Trade, Food Policies, and the Destruction ofMexico exposes how changes in policy following NAFTA have fundamentally altered
Lehman College – Colleges and Institutes – CUNY Events Calendar
The Latin American and Latino Studies Department and Leonard Lief Library present "Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico.
Author Argues NAFTA Boosted Food Corporations, Harmed
A new book, "Eating NAFTA: Trade, Food Policies and the Destruction of Mexico," looks at the connections between the agricultural and food
Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico
Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico [Alyshia Gálvez] on Amazon.com. *FREE* shipping on qualifying offers. Mexican cuisine has
BOOK SALON: Eating NAFTA: Trade, Food Policies, and the
She is the author of a new book entitled Eating NAFTA: Trade, Food Policies andthe Destruction of Mexico (UC Press, 2018) on changing food policies, systems
Urban Food Policy on Twitter: "6/6 Forum includes Alyshia Galvez
former director of Jaime Lucero Inst of Mexican Studies at CUNY & author of forthcoming book, Eating NAFTA: Trade & Food Policies & the Destruction of
How NAFTA Destroyed the Mexican Diet - Eater
In her new book published this week by UC Press, Eating NAFTA: Trade, FoodPolicies, and the Destruction of Mexico, Gálvez dissects the web
Eating NAFTA: Trade, Food Policies, and the - Google Books
Mexican cuisine has emerged as a paradox of globalization. Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans
Professor Alyshia Galvez: “Eating NAFTA: Trade and Food Policies
Professor Alyshia Galvez: “Eating NAFTA: Trade and Food Policies and theDestruction of Mexico”. Professor Alyshia Galvez, Associate
Food & Culture - University of California Press
The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico.
Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico
Mexican cuisine has emerged as a paradox of globalization
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